{"id":7966,"date":"2021-03-02T06:28:43","date_gmt":"2021-03-02T06:28:43","guid":{"rendered":"https:\/\/www.tripbeam.com\/blog\/?p=7966"},"modified":"2023-10-06T10:38:48","modified_gmt":"2023-10-06T05:08:48","slug":"traditional-russian-dishes-to-try","status":"publish","type":"post","link":"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try","title":{"rendered":"Traditional Russian Dishes You Have to Try"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">With the traditions of the Russian people, their culture and cuisine, it takes an adventurous foodie to explore the delicious traditional Russian dishes the country has to offer.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> It has a mixture of lean and fast foods with rarer and scrumptious preparations of meat. This is due to the fasts held once or more during seven months of the year by Orthodox Christians.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> Generally, traditional Russian recipes rely on frequent use of flour, cereals, vegetables, berries and fish, as they were plentifully present in the lives of Russian people.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"> It was further enriched with recipes borrowed from the neighboring countries, expanding to include teas, halva, dumplings and shish kebabs.\u00a0<\/span><\/p>\n<p><b><a href=\"https:\/\/www.tripbeam.com\">Compare airline prices<\/a>,<\/b> find best airline deals<span style=\"font-weight: 400;\"> and book your <\/span><b>air tickets<\/b><span style=\"font-weight: 400;\"> to Russia. Go through our recommendation of Russian dishes you have to try once in your lifetime.<\/span><\/p>\n<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-grey ez-toc-container-direction\">\n<div class=\"ez-toc-title-container\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<span class=\"ez-toc-title-toggle\"><a href=\"#\" class=\"ez-toc-pull-right ez-toc-btn ez-toc-btn-xs ez-toc-btn-default ez-toc-toggle\" aria-label=\"Toggle Table of Content\"><span class=\"ez-toc-js-icon-con\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #999;color:#999\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #999;color:#999\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/span><\/a><\/span><\/div>\n<nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#1_Borscht\" >1) Borscht<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#2_Okroshka\" >2) Okroshka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#3_Shchi\" >3) Shchi<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#4_Ukha\" >4) Ukha<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#5_Solyanka\" >5) Solyanka<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#6_Piroshky\" >6) Piroshky<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#7_Pelmeni\" >7) Pelmeni<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#8_Varenniki\" >8) Varenniki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#9_Shashlik\" >9) Shashlik<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#10_Beef_Stroganoff\" >10) Beef Stroganoff<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#11_Blini\" >11) Blini<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#12_Syrniki\" >12) Syrniki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#13_Pirog\" >13) Pirog<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#14_Chicken_Kiev\" >14) Chicken Kiev<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#15_Holodets\" >15) Holodets<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#16_Morozhenoe\" >16) Morozhenoe<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#17_Pryaniki\" >17) Pryaniki<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#18_Sbiten\" >18) Sbiten<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#19_Kvass\" >19) Kvass<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/www.tripbeam.com\/blog\/traditional-russian-dishes-to-try\/#20_Mors\" >20) Mors<\/a><\/li><\/ul><\/nav><\/div>\n<h3><span class=\"ez-toc-section\" id=\"1_Borscht\"><\/span><strong>1) Borscht<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is a beetroot soup, filled with meat and various vegetables, including carrots, cabbage, potatoes and onions. It can be served either hot or cold with a dollop of Smetana (sour cream).<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"2_Okroshka\"><\/span><strong>2) Okroshka<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is a cold soup, with a mix of raw vegetables, eggs, boiled potatoes and cooked meat such as beef, ham, veal or sausages with Kvass.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"3_Shchi\"><\/span><strong>3) Shchi<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">This is a cabbage soup made with either fresh or fermented cabbage, usually containing, carrot, potatoes, onions or some meat occasionally. If the cabbage is replaced with sauerkraut, it is called sour shchi. It is one of the Russian dishes, staples since 9<\/span><span style=\"font-weight: 400;\">th<\/span><span style=\"font-weight: 400;\"> century.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"4_Ukha\"><\/span><strong>4) Ukha<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">This is a fish soup with a clear broth, prepared with different kinds of fishes including northern pike, Wels catfish, ruffe and bream.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"5_Solyanka\"><\/span><strong>5) Solyanka<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is a thick hearty soup cooked with various kinds of meat including bacon, ham, sausage and beef along with vegetables. Usually garnished with chopped pickles and a lemon slice, it is also prepared with fish and pickled cucumbers to give it its signature sour taste.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"6_Piroshky\"><\/span><strong>6) Piroshky<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">These little baked or fried puff pastries are packed with cabbage, potatoes, meat or cheese and popular in schools or factories.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"7_Pelmeni\"><\/span><strong>7) Pelmeni<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Pelmeni is known as the national dish of Russia. They\u2019re pastry dumplings filled with mincemeat and pasta \u2013 like thin dough. They\u2019re either served as is, or laden in butter and topped with sour cream, or in a soup broth.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"8_Varenniki\"><\/span><strong>8) Varenniki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">They are similar to pelmeni but stuffed with mashed potatoes, cheese, meat, cabbage, hard- boiled eggs or different fruits.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"9_Shashlik\"><\/span><strong>9) Shashlik<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">These are Russian kebabs, consisting of cubed meat and vegetables and grilled on skewers.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"10_Beef_Stroganoff\"><\/span><strong>10) Beef Stroganoff<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Juicy strips of beef in a creamy sauce of mushrooms and tomatoes, usually served with pasta noodles, rice or potatoes, the dish is inspired by French cuisine.\u00a0<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"11_Blini\"><\/span><strong>11) Blini<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">They are very thin round Russian pancakes, usually served with caviar or mushrooms, sour cream and salmon, or condensed milk and berries.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"12_Syrniki\"><\/span><strong>12) Syrniki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is another type of breakfast pancakes made from cottage cheese, eggs and flour. It is generally served with jam, fresh berries, honey or sour cream.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"13_Pirog\"><\/span><strong>13) Pirog<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is a baked pie with either a sweet or sour filling, consisting of usually mushrooms, fish, meat or fruits.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"14_Chicken_Kiev\"><\/span><strong>14) Chicken Kiev<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is a delicacy prepared of chicken breast rolled around butter and stuffed with mushrooms, shredded cheese, egg yolk and herbs and then breaded and baked.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"15_Holodets\"><\/span><strong>15) Holodets<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is meat jelly prepared with aspic and pieces of meat along with some veggies and spices.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"16_Morozhenoe\"><\/span><strong>16) Morozhenoe<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is a Russian ice cream, found in many restaurant menus, and commonly offered with a variety of toppings to choose from- nuts, chocolate or fruits.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"17_Pryaniki\"><\/span><strong>17) Pryaniki<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">These are Russian spiced cookies, usually filled with honey, jam or caramel. They are also known as Russian Gingerbread.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"18_Sbiten\"><\/span><strong>18) Sbiten<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is a traditional winter hot beverage, much loved by Russians. It can either be very spicy and\/ or very sweet.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"19_Kvass\"><\/span><strong>19) Kvass<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">Kvass is a fermented beverage made from black or regular rye dough or bread. Although it isn\u2019t considered an alcoholic drink, it has small alcohol content. It is carbonated and also known as Russian Coca- Cola.<\/span><\/p>\n<h3><span class=\"ez-toc-section\" id=\"20_Mors\"><\/span><strong>20) Mors<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><span style=\"font-weight: 400;\">It is a traditional Russian drink made with sweetened berry juice and water. Traditional Mors is usually made from cranberries but you can find them in other variants like raspberry, cowberry, blackcurrant and other seasonal berries.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>With the traditions of the Russian people, their culture and cuisine, it takes an adventurous foodie to explore the delicious traditional Russian dishes the country has to offer. It has a mixture of lean and fast foods with rarer and scrumptious preparations of meat. This is due to the fasts held once or more during seven months of the year by Orthodox Christians. Generally, traditional Russian recipes rely on frequent use of flour, cereals, vegetables, berries and fish, as they were plentifully present in the lives of Russian people. It was further enriched with recipes borrowed from the neighboring countries, expanding to include teas, halva, dumplings and shish kebabs.\u00a0 Compare airline prices, find best airline deals and book your air&#8230;<\/p>\n","protected":false},"author":1,"featured_media":8092,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[2235,2234,2233,2232],"class_list":["post-7966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-travel","tag-delicious-russian-dishes","tag-delicious-traditional-russian-dishes","tag-russian-dishes","tag-traditional-russian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Traditional Russian Dishes You Have to Try<\/title>\n<meta name=\"description\" content=\"Explore the rich flavors with these must-try traditional Russian dishes. 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